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The scale of those last two are truly magnificent
This fantastic Washed Gesha was from Gustavo Acevedo
then 72 hours of anoxic fermentation in sealed tanks inoculated with lab-isolated yeast cultures to steer the fermentation
where coffee is cultivated alongside maize
and ripe peach sweetness
Finca Del Putushio Typica Mejorado - Ecuador, Klover Coffee | 100g The scale of those lastProducer: Pepe Jijon & Francisco Vintimilla Farm: Finca Del Putushio Location: Loja Province, Ecuador Variety: Typica Mejorado Process: Classic Washed Altitude: 2,222 masl Tasitng Note : Jasmine, Lemongrass , Clementine, Kiwi
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