tomato passata and sauces appennino Red as passion or green

Red as passion or green as hope: crunchy and strong flavored

bake for 7/8 minutes

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but it also gives a precious emotion: it brings us back to the evenings of our childhood

The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process

tomato passata and sauces appennino Red as passion or greenWe make our sauces and passata using ripe tomatoes picked from the best plants in mid August. Tomatoes are hand picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell. Enjoy our selection of Tomato Passata and Sauces: Tomato Passato Rustica Tomato Passata Tomato Passata with Basil Contadina Tomato Sauce Visit the individual product pages for all the information.