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and the Adriatic Sea
and fifty years
They are excellent in broth
as the superstition goes
Today as back then
ovtene bags Size:10 Bags and the Adriatic SeaWhen we taste something excellent, like a piece of Parmigiano Reggiano, we wish it would never end. Often, however, preserving the freshness of a cheese for a long time without altering its flavor and aroma is anything but simple. The best inspirations come from nature, and so here are the Ovtene bags, mainly composed of calcium carbonate, which is the material that eggshells are made of. And just as the shell protects the egg, so our bags will