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pressurizzati e privi di ossigeno
Frutto di attente pratiche colturali e di un moderno approccio di preparazione
with outstanding results demonstrating consistency in their processes and high-quality standards
se troppo veloce
Il caffè prodotto in questa regione subisce una fermentazione anaerobica in serbatoi sigillati per 2-5 giorni
la bolsa huehuetenango Formato e Macinatura:250g - Chicchi pressurizzati e privi di ossigenoFinca La Bolsa, managed by Maria Elena Vides, is located in La Libertad, Huehuetenango, Guatemala, at an altitude of 1,300 to 1,600 meters. Founded in 1958 by Jorge Vides, a full time doctor and passionate farmer, the farm began with Bourbon and Caturra coffee varieties. Jorges legacy includes founding a school on the farm in 1980, still recognized by the Ministry of Education, and serving as Director of the National Hospital of Huehuetenango, which
US$ 29.00
US$ 310.44
US$ 27.08