3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 With an alcohol content of

With an alcohol content of 11

this type of beer is called a "Gerstewijn" (Barley Wine)

Black Barley Wine matures for 18 months in Bourbon barrels and then 18 months in Rum barrels

Aged for 1

The main ingredient of this batch is white wine from the French Gaillac region near Toulouse

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 With an alcohol content of3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O