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The sujihiki is intended for slicing boneless protein
les fruits et les légumes
Le Yo-Deba est la version occidentale du traditionnel Deba
les cuisiniers voyageurs professionnels ou pas
Plus léger que le Garasuki
NENOHI SHIROKO HONYAKI YANAGI 270 usuba The sujihiki is intended forVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White