cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog 89 • bottling date: 19/10/2018

89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling

" the brewers hopped this succulent steak exclusively with NZ-101

the Gueuzérable Tilquin is made by the fermentation of organic maple syrup in a blend of 1

The name of this beer has become a reference for its style

it adds an exciting element to the beer as a whole

cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog 89 • bottling date: 19/10/2018100% spontaneous co fermentation of pears, apples, and grains. No added brett, bacteria, or sour pitch. Two months of natural fermentation and acidification thanks to the microflora of fresh fruit from local heirloom varieties, three months of barrel aging, and nine months of bottle conditioning. The beer wort is made from local organic barley malt, wheat from a growing population, and aged hops. Product details: Alcohol percentage: 10. 2% Volume: 37.