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These plums macerated for almost seven months in a single wooden barrel that previously contained Chardonnay wine from Burgundy
Iris is "cold hopped" one more time with fresh Saaz hops before being bottled to give it a fresh hop bitterness and aroma
blackberry
the wood flavor in Batch 34 is enhanced by the relatively large amount of new wood used
in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic
side project coffee shop vibes stout bier 75 cl Bourbon County These plums macerated for almostA blend of 22% Barrel Aged Stout and 78% Vibes Recipe, finished with our custom roasted Fjord of Shadows coffee from Sump. Product details: Alcohol percentage: 13% Volume: 75 CL Untapped Score: 4. 41
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