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the Stout Rullquin is obtained from a blend of 7/8 Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1-year-old lambic
Maker's Mark bourbon barrels and a Rye Whiskey barrel
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The remaining lambics are different vintages of 3 Fonteinen
Thanks to the old lambic and the continuous evolution in the bottle
tilquin quetsche 2019 lambiek geuze bier 75 cl Bourbon County the Stout Rullquin is obtainedSpontaneous fermentation beer, the Oude Quetsche Tilquin, made by fermenting 210 grams of purple plums per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Product details: Alcohol percentage: 6. 4% Volume: 75 CL Untapped Score: 4. 15