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Owner Jan Butaye focuses on a variety of hand-picked berries
new flavor associations seem to emerge with every sip
For this blend the brewers macerated the Schaerbeek sour cherries on an oak medium toasted barrel
Sauvignon Blanc grapes and 2 year old lambic
One sip has more flavor than an average case of beer
la trappe quadrupel oak aged batch 17 2014 bier 37 5 cl BTW 0 Owner Jan Butaye focuses onBATCH 17 (blended in July 2014) was distributed as follows: Type BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in color and the aroma is a mixture of nutmeg flavors and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, the brewers also distinguish the scent of muscat wine and of course that of oak. This Quadrupel is also aged in barriques, most of which