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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
bietet mehr Oberfläche
Material: Nishijin-ori (Schwarz Koi)
Ihre Küche auf die nächste Stufe zu bringen
Ausbeinmesser müssen extrem scharf sein
Erleben Sie Kraft und Präzision mit dem Garasuki Ausbeinmesser aus Shirogami #2 Karbonstahl mit Kasumi-Finish und einem Büffelhorn-Ebenholz Griff in 180mm
Yanagi Kiritsuke Silver Steel #3 Damast Kagami Büffelhorn und Walnussholz Griff 300mm Material:Silver Steel #3 bietet mehr OberflächeThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested