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chocolatey
A complex stout crafted for those who appreciate bold flavors and barrel-aged depth
This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
Barleywine American aged 32 months In A mix of Buffalo Trace
Coffee Maple Syrup Stout 2025 Tripel chocolatey
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