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Octomore whiskey barrel matured in barrel
A part of this blend was bottled on 750 ml bottles and a part on magnums
Never before have brewers used such a mature beer in our blends
89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling
the brewers dedicate this special batch to him as Cuvée Oscar
tommie sjef kriek 2021 lambiek geuze bier 75 cl Bourbon County Octomore whiskey barrel matured inKriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales ranging from 1 to 2 years combined with the cherries. The cherries were macerated in beer for over half a year and fermented in a red wine fermenter. We used 375 grams of cherries per liter of beer. The cherries come to the fore in the aroma, together with a hint of cinnamon and almond. It's a fairly clean aroma, with just a hint of