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making them truly unique
Because of the sensitivity of the lambic pellicle compared to that of sherries
Who doesn't like to be reminded of those rides to the highest peaks before carving a path through some fresh powder
Matured in Laphroaig Island whisky casks
this imperial stout is a balanced and nuanced play on fresh fruit
chimay premiere rood 2012 dubbel bier 75 cl BTW Hoog making them truly uniqueFirst sold in 75cl (25. 4 fl. oz.) bottles, it is known for its copper colour and was the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it spreads a light, fruity apricot aroma, produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky feeling on the tongue, is made refreshing by a light bitterness. In the mouth, the