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honeyed flavors of the pale malt pull in rich wildflower honey
BATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged
roasted coconut and raw coconut
77% ABV • Ready
black cherry and coffee along with robust and toasted maltiness that is dry
cantillon rose de gambrinus 2024 lambiek geuze 35 cl coming-soon honeyed flavors of the paleThe ros de gambrinus cantillon is obtained by macerating fresh raspberries in two year old lambic. The complex aromas and sour taste make this unique beer an excellent thirst quencher. Keep at a temperature of 12 15 and serve at 6 7 . Beer with taste evolution. To fully appreciate the fruity taste of the ros de gambrinus, it is best to drink it within a year of purchase. Preferably drunk within 10 years of the bottling date. Product details: Alcohol
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