la trappe quadrupel oak aged batch 34 met koker 2018 bier 37 5 cl BTW Hoog a lambic jug or from

a lambic jug or from the hand pump

so that the raspberry lambic can develop into a beautiful

Mon Chéri Stout is made with Balenton and Montmorency cherries

BATCH 15 (blended on October 24

almond and vanilla

la trappe quadrupel oak aged batch 34 met koker 2018 bier 37 5 cl BTW Hoog a lambic jug or fromThe following segmentation applies to batch 34: Type of barrel In batch Used barrel Malbec 71% New oak medium toast 11% New oak high toast 11% new acacia medium toast 7% Characteristic of Batch 34 is the dark amber brown color and the relatively fragile crop. The main ingredient of this batch is a red wine from Cahors, Lot department, which has matured for more than 2. 5 years in French Malbec barriques. The grapes used for Malbec wines are full of