jopen meesterstuk 2025 stout 75 cl Bourbon County 2013) was divided as follows:

2013) was divided as follows: Type BATCH Spätburgunder (Pinot Noir) barrels 91% High Toast barrels 4

they undergo a maceration of 9 months

and this batch may be the smoothest yet produced

both the full essence of the Bourbon barrel-aged beer and the sour quality of our wild beer are present in this well-rounded beer

This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout

jopen meesterstuk 2025 stout 75 cl Bourbon County 2013) was divided as follows:We take you back to the Middle Ages. Many craftsmen were members of a guild. To become a member, craftsmen made a masterpiece as a proof of their skill. In honor of Saint Martin, the patron saint of the Haarlem brewers' guild, the brewers brew a Masterpiece every year. Jopen's birthday Imperial Pastry Stouts brewed with barley, wheat, oats, vanilla, lactose, stroopwafels ("syrup waffle" a sort of thin waffle like Dutch cookie), marshmallows, and hops.