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3 Fonteinen Druif/Kriekenlambik is obtained by the successive maceration of grapes and cherries on lambic
coconut and cream into just one of the many heads of this monster
soft bitterness that balances all of the first mentioned
maple-rich finish
This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the groundbreaking technique of on-site roasting of certain finishing additives
3 fonteinen framboos oogst 2018 season 18 19 lambiek geuze 75 cl BTW Hoog 3 Fonteinen Druif/Kriekenlambik is obtainedbottling date: 14 05 19 This specific Framboos has a final fruit intensity of 403 grams of organic raspberries per liter of finished Framboos. The lambics used come from 2 foeders and 4 different brews, of which 60% from Brouwerij Lindemans and 40% from us. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry