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2019 GABF Gold Medal Winner
this imperial stout was first aged for a year in carefully selected bourbon barrels
this whisky was bottled and the casks came to our brewery to provide Indulgence 20 with their essence
Cheers to moments of pure pleasure and the art of craft brewing
A truly sacred Rackhouse sour
blackout brewing megavoid stout 33 cl beer-id-23 2019 GABF Gold Medal WinnerBatch 1: Aged for 15 months in a Maker's Mark bourbon barrel. OG: 34P Brewed and served at Hophead. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 27
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