3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl Bourbon County sweet and slightly bitter aftertaste

sweet and slightly bitter aftertaste

Served from a bottle

cranberries and grapes - a rich forest fruit jam hits the nose first with some espresso notes and dark sugar

is the slow maceration of full cherries on traditional lambic

the brewers in Sicily came into contact with Antonino

3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl Bourbon County sweet and slightly bitter aftertasteThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a