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They are made from wort brewed by Boon
These casks come from the eponymous Scotch Whisky distillery on the Isle of Islay
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
After adding Ugandan vanilla at three different times and a final blending of the beer aged in three different barrels – Willett Family Estate Bourbon
Our Wild Mill Dark matured for 7 months in old barrels from the famous sherry house Pedro Ximénez
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County They are made from wortFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
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