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Lekker bij champignons
Gemaakt door Estelle en Cyrille Bongiraud (wijnmakers uit de Bourgogne) op een Servisch terroir
white meats
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zuurgraad: 5
vignoble du rab interlude france Saperavi Lekker bij champignonsDry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. Food pairing: serve between 10 12 with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses. Location: Saint George sur Cher, Loire, France Terroir: limestone bedrock (Tuffeaux) silty clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter row grass cover and mechanical