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Sequence Series: Our first 75cl bottle of barrel-aged awesomeness is a first in a series of 4 beers
Spontaneous wild fermentation in the bottle
sweet and caramel-like taste with a moderate bitterness
2 and 3 year old lambic with 3 types of Reine Claude plums
We chose both young and two-year old lambics for maceration
alvinne oak aged farm house sour 5 bier 75 cl Bourbon County Sequence Series: Our first 75clFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91