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Traditional lambic is alive
The intense malt character is accompanied by the compelling whiskey character and the roasted notes of American white oak
Bourbon County Double Barrel Toasted Barrel Stout has a rich complexity and flavor that can only be achieved through true craftsmanship
Unlike Armageddon
cool fermentation with Scottish brewer's yeast before being transferred to Nicaraguan rum barrels where it has rested for 2 years and 1 month
croma cocoa abbys stout 33 cl letter-S Traditional lambic is aliveA rich and delicious pastry stout, brewed with cocoa, delivering deep chocolate flavours layered on a smooth, full malt base. Notes of dark chocolate, brownie and cocoa powder lead the palate, balanced by soft sweetness and a gently toasted finish. Product details: Alcohol percentage: 12% Volume: 33 CL Untappd Score: 4. 21