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and velvety stout
including Brettanomyces
aged for a year in bourbon barrels then finished in Rittenhouse rye barrels
This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months
and raspberry to form just one of this monster’s many heads
MÉGA SUPER CHARGE Van Steenberge and velvety stoutTIPA Super Charge Citra, Citra Dynaboost, Citra Hyperboost, Nelson Sauvin, Nelson Bliss, Nelson Cryo, Nelson Bliss Hop Kief, Riwaka, Riwaka Cryo & Riwaka Amplifire
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