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Bourbon Barrel Aged Imperial Stout with Toast Coconut
while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey
We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024)
Transferred to fresh barrels 3 times throughout the aging process
For this Oude Kirsebær
Slang Du Jour - Strawberry Rhubarb Cobbler Transient Artisan Ales Bourbon Barrel Aged Imperial StoutThis Sour la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola, brown sugar, cinnamon, lactose, and vanilla beans for that slangy, cobblery, right out of Grandmas oven flavor.
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