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deep fermentation
Variety: Sidra & Wush-Wush
I've noticed more Pacamaras from several producing countries recently in the listings
Sidra & Wush-Wush Anaerobic Washed
requiring precise post-harvest care
Ethiopia -Yirgacheffe G1 - Fully Washed fine espresso version deep fermentationEthiopia Yirgcheffe Chelbesa G1 Dry fermented Washed Yirgacheffe area, Chelbesa Washing station. This lot went through a dry fermentation before a fully washed process. Classic nice Ethiopian, with agrumes profile and well balanced after taste. This coffee is for you if you're into ethiopians washed, classic profile. Origin: Ethiopia Region: Yirgacheffe Farm Coop Mill: Chelbesa Producer: Cooperative Epthah Variety: Ethiopian landrace Process: Dry
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